With 5 generations of winemaking tradition to be proud of, we’re always glad to be associated with the achievements of other family enterprises.

Few artisan families are more highly respected than the Wedgwoods, who first set the standard for fine English china back in 1759. In March, Stefano Lubiana Wines joined forces with Waterford Wedgwood Australia, Silversea, and Vogue Entertaining + Travel to host a wonderful 4-course dinner at Melbourne Sofitel’s new
No 35 restaurant.

It was a stunning event, made all the more radiant by long rays of late afternoon sun that came streaming in through the venue’s dramatic floor to ceiling windows. The food, the tableware and the ambience were superb. And the wines… hopefully you know them only too well.

Menu

Stefano Lubiana NV Brut
Salt cod with celeriac, pistachio and nasturtium

2008 Stefano Lubiana ‘Alfresco’ Riesling
Barbecued octopus salad with red pepper, smoked potato and mojama

2009 Stefano Lubiana ‘Primavera’ Pinot Noir
Slow-cooked Blackmore Wagyu rump with new season onion, licorice and bordelaise syrup

2006 Stefano Lubiana Merlot
White chocolate cream with raspberry mayonnaise
and lemon clay