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Merlot
2003 Merlot
Rating 94Good colour; perfectly expressed varietal character in a medium bodied frame; small red fruits, fine, silky tannins. Trophy winner 2005 Tasmanian Wine Show James Halliday 2006 Australian Wine Companion (Collins, Australia 2005) 2003 Merlot
Trophy and Gold Medal 2005 Tasmanian Wine Show Stefano Lubiana pulled off a big win in January with its 2003 Merlot winning a trophy at the 2005 Tasmanian Wines Show for best Bordeaux Variety or Blend. The Tasmanian Wines Show is held annually and features Tasmanian wines from all regions around the state. In a strong line up of mainly Cabernet Sauvignon Merlot blends the 2003 Stefano Lubiana Merlot won a gold medal and trophy for best wine in its class. For Steve this vindicates his belief that Merlot is well suited to cool climate viticulture “I’ve always believed Merlot is well suited to the Tasmanian climate. With good vineyard management we have kept it low yielding to build exceptional fruit intensity. The wine will also develop with time and cellar for up to another seven years.” 2003 Merlot
From one of Tassie’s best producers, this wine is saturated with both colour and flavour. There is a mix of earthy and blackberry flavours, and an overriding character of Cuban tobacco. An intriguing mix of the plush and the elegant make this a rare wine. Drink with: A fillet of kangaroo. Rating: 89. Top 100 Brisbane Courier Mail, June 2005 2003 Merlot
There’s also about 5% cab sav in this blend. It has some lovely ripe berry fruit and a savoury finish. A polished wine with clever oak treatment. Try it with steak and mushroom pie. Wine Lesson 36- Don’t rule out Tassie reds Sunday Age (Life Magazine) - 5th June 2005 Sally Gudgeon 2003 Merlot
I hate most Merlot. Girlot I call it. But this is the exception. Rich, long, berried, plummy, velvety, balanced and comforting... I could go on but the bottle has run out. It’s good because the vineyard gets enough sun to ripen the grapes and the cool climate locks in the essential acidity. This is the only good Australian Merlot I have had in five years. Drinks ABC Delicious, September 2005 Ben Canaider |
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