Our Wines

2010 Sauvignon Blanc

"... intense, concentrated wonderfully lush and seamless palate..."

Graeme Phillips - The Sunday Tasmanian

October 31st 2010

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"...So much sauvignon blanc has a sameness about it. The 2010 Stefano Lubiana Sauvignon Blanc is a standout.”

Mike Burnett - The Examiner

January 26th 2011

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“Superb airy, fragrant tropical fruits… Score 93. "

Nick Stock, The Age SMH Good Wine Guide 2011

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2009 Sauvignon Blanc

"Green and grassy nose... palate has nice weight and lots of intensity but just a smidgen too grassy for me. No doubting the quality. 17.3/91"

Andrew Graham - Australian Wine Review, June 13th 2010.

"Yet another wine demonstrating that Tasmanian sauvignon blanc has come of
age; the almost glossy, slippery acidity carries waves of gooseberry, apple and
stone fruit flavours through to the long finish. Rating 94. Drink 2012."

James Halliday - 2011 Wine Companion, November 2009

2005 Sauvignon Blanc

“Attractively feminine, nectarines and flowers, some flint too, with sweet tropical fruit on the palate and a great balance of fruit and acid, a bright lift and a dry finish. Serve this one really cool for extra refreshment. 91 points.”

The Adelaide Advertiser Top 100, 15th November 2006, Tony Love

2004 Sauvignon Blanc

"A great deal of freshness was found in the nose with some green lift and
tropical characters. A full palate with lovely long even, even flavours. Has enough power and personality but is very gentle. An excellent wine."
Wine Industry Journal. Vol 20 No. 2.
March-April 2005

"A riper, more tropical fruit flavoured style... fuller and smoothly textured with
an underlay of good varietal spice and a lovely rich, suckable finish. 4 bottles (out of five). ‘Very good.'"
Graeme Phillips - The Sunday Tasmanian, December 26th 2004

Our 2004 Sauvignon Blanc was judged best Sauvignon Blanc in Philip White’s
Top 100: “There’s plenty of vibrant grassiness expected of cool climate sauvignon here, and a top note of fiery gunpowder, but also tropical fruits, like the fleshy lychee, to balance. The palate’s plush and smooth, with lovely viscosity, weight and persistence. It’s highly rewarding watching the flavours grow more complex as this special chemical-free vineyard on the Derwent ages...94 Points."
Philip White - The Adelaide Advertiser, Top 100, November 24th 2004