Aromatic White Wine
Tasmania’s cool long growing season lends itself to growing cracking fruit driven wine styles. We grow Riesling, Pinot Gris, Sauvignon Blanc and Malvasia, bursting with natural aromatics and fruitiness. They all have fantastic acid structure, due to the exemplary viticulture, that allows our winemaking to travel down the European path of up to 100% oak fermentation in large Foudres and old barrels depending on the variety. The idea here is not to create oak flavour but is a tool to temper the acid and at the same time build dimension and a facet of complexity. Our aromatics are all 100% free of synthetics and harmful chemicals. We put our environment, employee and our customers’ health first.