2018 Pinot Gris Biodynamic
Vineyard blocks:100% Estate grown & single vineyard
Geology: Mix of grey gravelly loam over gravel and red loam over old riverbed
Vineyard management:100% Certified Biodynamic
Wine notes: Fruit is hand picked, sorted, crushed and left on skins for 72 hours prior to pressing. Naturally fermented in 2-5 year old 500 litre puncheons spending seven months on lees.