2018 Primavera Pinot Noir
Vineyard blocks: Fruit sourced from Derwent valley 65% and 35% Huon Valley.
Geology: Mix of two terroirs, grey gravelly loams over clay and red loam over gravel
Vineyard management: Biodynamic in conversion
Wine notes: On the nose the wine displays vibrant fresh red fruit with hints of sweet vanilla, this is followed by a fresh red fruit palate that show good oak integration and finishes with a balanced fruit to oak sweetness.