2019 Primavera Pinot Noir
Biodynamic ∙ Organic ∙ Vegan
Our Primavera Pinot Noir is mostly wild fermented, de-stemmed and taken off skins early to retain lots of fruit flavour. The grapes are hand picked, hand sorted and fermented with own yeasts and some whole bunches. Basket pressed after about 3 weeks. The result is a beautiful, soft red wine with natural medium body that has wonderful drinkability.
Variety: 100% Pinot Noir
Vineyard: Derwent Valley, single vineyard
Vineyard management: 100% Certified Biodynamic
Geology: Mix of two terroirs, grey gravelly loams over clay and red loam over gravel
Cellaring: < 10 years