Cellar Door & Larder
Our Wines are Biodynamic, Organic and Vegan
Open for wine tastings Wednesday to Sunday
11am – 4pm
Food served in house Saturdays and Sundays
12pm – 3pm
Our Vineyard Larder offers a small & rustic menu reminiscent of the simple country style eateries dotted throughout Europe.
No booking is required; however, we are happy to reserve a table for you if you desire.
We grow some produce and source the highest quality, organic where possible, produce from Tasmania and around the world.
If you’re travelling through the Derwent Valley why not stop by and pick up a bottle of wine and some goods from the Larder to make up the perfect afternoon picnic.
Larder Menu
Charcuterie
Selection of cured meats + house pickles. 15.
Cheese
Selection of hard and soft cheese. Options change regularly. 15/25.
Mt Zero fleshy organic Olives. 8.
Italian style Kelty Farm Sausage, Imago baguette, house slaw. V/GF Available. 15.
Garden Minestrone. V/GF 15
Zesty GF Orange Cake. 8.