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Stefano Lubiana Wines

Cellar Door & Larder

Our Wines are Biodynamic, Organic and Vegan 

 

Open for wine tastings Wednesday to Sunday

11am – 4pm

Food served in house Saturdays and Sundays

12pm – 3pm

 

Our Vineyard Larder offers a small & rustic menu reminiscent of the simple country style eateries dotted throughout Europe. 

No booking is required; however, we are happy to reserve a table for you if you desire.

We grow some produce and source the highest quality, organic where possible, produce from Tasmania and around the world.

If you’re travelling through the Derwent Valley why not stop by and pick up a bottle of wine and some goods from the Larder to make up the perfect afternoon picnic.

 

Larder Menu

 

Charcuterie
            Selection of cured meats + house pickles. 15.
 
Cheese
            Selection of hard and soft cheese. Options change regularly. 15/25.
 
 
Mt Zero fleshy organic Olives. 8.
 
 
Italian style Kelty Farm Sausage, Imago baguette, house slaw. V/GF Available. 15.
 
Garden Minestrone. V/GF 15
 

Zesty GF Orange Cake. 8.

 
Stefano’s Nonna’s Ricotta Tart. 8.
 
Organic Coffee and Tasmanian Sourced Tea available.