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Stefano Lubiana Wines

Cellar Door & Larder

Our wines are Biodynamic, Organic and Vegan 

 

Open for wine tastings: Wed – Sun, 11am – 4pm

 

Food served in-house: Sat & Sun, 12pm – 3pm

 

Our Vineyard Larder offers a small & rustic menu reminiscent of the simple country style eateries dotted throughout Europe. No booking is required; however, we are happy to reserve a table for you if you desire. We grow some produce and source the highest quality, organic where possible, produce from Tasmania and around the world.

If you’re travelling through the Derwent Valley, stop by and pick up a bottle of wine and some goods from the Larder to create the perfect afternoon picnic.

 

Larder Menu

 

Charcuterie
Selection of cured meats + house pickles. 15.
 
Cheese
Selection of hard and soft cheese. Options change regularly. 15/25.
 
Mt Zero fleshy organic Olives. 8.
terrine, pickles, salad, lavosh. 15 
ITALIAN STYLE BEEF & PORK SAUSAGE, IMAGO BAGUETTE, SAUERKRAUT. 15. 
MIXED MUSHROOM BRUSCHETTA. VEGAN. 15
CARAMELISED ONION & GRUYERE TART, WINTER GREENS. 12. 

PURPLE SPROUTING BROCCOLI, VINAIGRETTE. 8. 

 

ALMOND & WHOLE Orange Cake , HOUSE CUSTARD. GF 8.
DATE DULCE , CREAM . GF. 8.

 

Organic Coffee and Tasmanian-Sourced Tea available.