Open for wine tastings: Wed – Sun, 11am – 4pm

 

Food served in-house: Sat & Sun, 12pm – 3pm

 

Our Vineyard Larder offers a small & rustic menu reminiscent of the simple country style eateries dotted throughout Europe. No booking is required; however, we are happy to reserve a table for you if you desire. We grow some produce and source the highest quality, organic where possible, produce from Tasmania and around the world.

If you’re travelling through the Derwent Valley, stop by and pick up a bottle of wine and some goods from the Larder to create the perfect afternoon picnic.

 

Larder Menu

savoury

imago organic sourdough + mt zero organic olive oil      6

marinated organic olives            8

 

charcuturie – selection of cured meats, pickled vegetables, lavosh & bread 18/32

cheese, quince & lavosh 15/25

soft       60g       le dauphin  cow france

hard     60g       manchego sheep spain

antipasto board / vegan 15

free-range pork & pistachio terrine, pickles, bread 18

 

slow cooked lamb shoulder, sautéed garden greens  25/45

beetroot, puy lentils, tongola goats cheese  19

mixed mushroom bruschetta / vegan  18

caramelised onion & gruyere tart, kraut & garden greens   12

garden leaves, walnuts, parmigiano reggiano    12

                                   

sweet

hazelnut and whole orange cake, house custard / gf   12

zuppa inglese – northern italian trifle, nocino  10

 

Organic Coffee and Tasmanian-Sourced Tea available