Variety: 100% Pinot Noir

Vineyard: Derwent Valley & Huon Valley Estate grown

Vineyard Management: 100% Certified Organic (both vineyards)

Geology: Mix of terroirs, grey gravelly loams over clay and red loam over gravel

Cellaring: 5-7 years

Méthode traditionnelle, with 5 years on lees and over 12 months under cork pre-release.