Our Primavera Pinot Noir is mostly wild fermented, de-stemmed and taken off skins early to retain it's bright flavour. The grapes are 100% hand picked, hand sorted and fermented with own yeasts and some whole bunches. Basket pressed after about 3 weeks. The result is a beautiful, soft red wine with natural medium body and wonderful drinkability. 

Variety: 100% Pinot Noir

Vineyard: Lubiana managed Derwent & Huon Valley vineyards

Geology: Mix of two terroirs, grey gravelly loams over clay and red loam over gravel

Cellaring: 5+ years