This Winter Wonders works perfectly well with seasonal produce. We recently hosted a raft of events with wonderful winter dishes from Tuna in Tasmania, but also Beef Brisket and Roast Pumpkin from our time in Adelaide.

1 x 2017 Blanc de Blancs (Pre-Release) - 2017 has been one of our favourite vintages of chardonnay in recent years, and for this chardonnay sparkling it is no different. This chardonnay oozes gooseberry, white strawberry and fine minerality. The acid is tightly wound and nearly a decade on it could be aged further or decanted this year.

1 x 2010 Primavera Chardonnay (Museum Release) -

1 x 2024 Riesling - Pairing wonderfullly with Sashimi or Spiced dishes. This fragrant floral Riesling has a palate of lemon, touch of phenolics and a distinctly mineral character. The texture is silky and rounded, this complexity coming from the wine’s 100% maturation in Austrian oak foudres.

1 x 2023 Deep Valley Huon Pinot Noir - An award winning wine that is full of red fruits such as raspberry, cherries and hints of rhubarb and spice

1 x 2024 Estate Pinot Noir - A jewel in the crown, winning best Australian Pinot Noir. The wine leaps out of the glass with attractive damson plum, dark cherry and dried strawberry. The finish is long and savoury with fine grained tannins. A complex wine which will age extremely well.

1 x 2023 Ruscello Single Block Pinot Noir - Our current release, showcasing the style and expression we bottle today. This same style since 2018 with 2 days of skin contact, after trialling different techniques I learnt overseas working vintages in Italy and France. Aromatic with rose water, apricot and quince this wine is textural and drinks deliciously well.