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Our Vineyard Larder offers a small & rustic menu reminiscent of the simple country style eateries dotted throughout Europe. We grow some produce onsite and source the remaining from the highest quality, organic where possible, produce from Tasmania and around the world.

We recommend booking with us online via the 'book now' button below to secure your spot. 




imago organic sourdough + mt zero organic olive oil      6

marinated organic olives  gf     8

charcuturie – selection of cured meats  gf/o 28/48

cheese (60g), quince & lavosh  gf/o  18/35

vegan veg & nut antipasto  gf/o15


herb roasted ethical nichols chicken, garden leaves  gf  28

beetroot, puy lentils, tongola goats cheese   gf  19

vegan mixed mushroom bruschetta  18

caramelised onion & gruyere tart  14

garden leaves, walnuts, parmigiano reggiano   gf    12



zuppa inglese – northern italian tiramisu   gf  12

lemon olive oil cake with seasonal fruit + cream   14

tongola goats curd pippi, local honey, walnuts   gf    19


gf: gluten free

gf/o: gluten free on request


please note: menu subject to daily changes due to seasonal availablity 


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