Our Vineyard Larder offers a small & rustic menu reminiscent of the simple country style eateries dotted throughout Europe. We grow some produce onsite and source the remaining from the highest quality, organic where possible, produce from Tasmania and around the world.
We recommend booking with us online via the 'book now' button below to secure your spot.
savoury
imago organic sourdough + mt zero organic olive oil 6
marinated organic olives gf 8
charcuturie – selection of cured meats gf/o 28/48
cheese (60g), quince & lavosh gf/o 18/35
vegan veg & nut antipasto gf/o15
herb roasted ethical nichols chicken, garden leaves gf 28
beetroot, puy lentils, tongola goats cheese gf 19
vegan mixed mushroom bruschetta 18
caramelised onion & gruyere tart 14
garden leaves, walnuts, parmigiano reggiano gf 12
sweet
zuppa inglese – northern italian tiramisu gf 12
lemon olive oil cake with seasonal fruit + cream 14
tongola goats curd pippi, local honey, walnuts gf 19
gf: gluten free
gf/o: gluten free on request
please note: menu subject to daily changes due to seasonal availablity
ORGANIC COFFEE AND TASMANIAN-SOURCED TEA AVAILABLE