Available now our new release 2019 Estate Chardonnay!

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Our Vineyard Larder offers a small & rustic tasting menu reminiscent of the simple country style eateries dotted throughout Europe. We grow some produce onsite and source the remaining from the highest quality, organic where possible, produce from Tasmania and around the world.

We recommend booking with us online via the 'book now' button below to secure your spot. 




imago organic sourdough + mt zero organic olive oil.  6

marinated organic olives. 8

polpette meatbals.    (3) 12

charcuturie – selection of cured meats.  28

cheese (60g), quince & lavosh.  18/35

longname farm porchetta.  28

blue eye trevalla, green sauce.  26

autunno salad - roasted pumpkin, rucola, goats curd.  19

 mixed mushroom bruschetta.  19

caramelised onion & gruyere tart. 14

free-range pork, pistachio, confit garlic terrine.  21                               

cabbage & fennel salad. 8

orange & hazelnut cake. 14

pistachio & cardamon coffee cake. 12

tongola goats cheese pippi, local honey, walnuts.   19


please note: menu subject to daily changes due to seasonal availablity 


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