Our Vineyard Larder offers a small & rustic menu reminiscent of the simple country style eateries dotted throughout Europe. We grow some produce onsite and source the remaining from the highest quality, organic where possible, produce from Tasmania and around the world.

We recommend booking with us online via the 'book now' button below to secure your spot. 

savoury

imago organic sourdough + mt zero organic olive oil      6

marinated organic olives  gf     8

great bay bruny island natural oysters, lemon   gf   (1) 4 / (6) 18

charcuturie – selection of cured meats  gf/o 28/48

cheese (60g), quince & lavosh  gf/o  18/35

vegan antipasto  gf/o15

free-range pork & pistachio terrine, pickles   gf  21

herb roasted ethical nichols chicken, garden leaves  gf  28

beetroot, puy lentils, tongola goats cheese   gf  19

vegan mixed mushroom bruschetta  18

caramelised onion & three cheese tart  14

garden leaves, walnuts, parmigiano reggiano   gf    12

sweet

zuppa inglese – northern italian tiramisu   gf  12

local strawberries & cream + 30ml SLW nocino gf  16

tongola goats curd pippi, local honey, walnuts gf  19

gf: gluten free

gf/o: gluten free on request

please note: menu subject to daily changes due to seasonal availablity 

ORGANIC COFFEE AND TASMANIAN-SOURCED TEA AVAILABLE