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Stefano Lubiana Wines

Stefano Lubiana Wines Cellar Door
 
7 May 2020 | News | Stefano Lubiana Wines Cellar Door

Vintage 2020

Despite the extraordinary world wide situation, Vintage 2020 will go down as a harmonious, enjoyable and insightful harvest, where everyone conscientiously pulled together and got the job done.

All the hard work throughout the growing season was done predominantly by the vineyard staff led by Jarod, our Vineyard Manager, with assistance from Jamie & Joshua. As per previous years Steve, Monique & Jorja (our Permaculturist) hopped in the tractors when the support of a second shift was required.  This joint effort paid off with correct tonnes per hectare harvested with no bird damage and no disease detected.

The 2020 winery crew roll call included Steve Lubiana, Chief winemaker, assisted by Lauren Hodgeman & Marco Lubiana.  Both Lauren and Marco are qualified winemakers, this being Lauren’s first and Marco’s third vintage with us at Stefano Lubiana Wines.  Interns were Leo Messe from Germany, Baptiste Delmas from France and Tasmanian local  Justin Folloso. Monique Lubiana, the glue of the operation, was a crucial member of the team keeping the wheels turning and everything running smoothly… while doing the goffering when required.

All in all, an excellent year for sparkling wines with lots of brilliant natural acid present. Usually we start processing the sparkling fruit at the end of February/early March and 2020 was no different with our first press load of sparkling fruit arriving on the 4th of March 2020.  The low tonnes per hectare fruit that makes our Sasso & Single block Pinot Noirs arrived next followed by the rest of our ultra premium table wines including Chardonnay.  The Merlot, Blaufrankish, Shiraz, Anise, Malvasia, Barbara, Dolcetto, Graciano Nebiollo and Sangiovese all very small volumes (for example 2 buckets of Sangiovese) were the last grapes picked on Thursday the 16th of April 2020.  These varieties are sometimes made into ‘groovy’ alternative styles or stand alone small batch wines for our Buon Gusto Club. 

Our predominant variety is Pinot Noir and have been growing and making it in Tasmania for 27 vintages. Stefano Lubiana was established in 1990 part of the entrepreneurial wave of winemakers who helped take Tasmania from a ‘cottage industry' to a world-class formidable force in Australian Wine. Our success is recognised in the many local, national & international accolades, securing our place in this country’s who's who of winemakers. 

As we continue to celebrate our milestone of 30 years in Tasmania we are offering a one off Pinot Noir ‘extravaganza’ so that you can celebrate our anniversary with us in your own home or office, during Covid-19. We know and trust that you will enjoy this special occasion with us and we look forward to enjoying our next exciting milestone with you in the future.

Our Pinot Noir Extravaganza is a collection of a 6 pack of Pinot Noirs for $417 plus a complimentary limited release Pinot Noir Magnum (valued at $160.00) *please note no further discounts offered on this fantastic collection

Comments

Andrea's Gravatar
 
Andrea
@ 06/11/2018 at 2:43 PM
This is a great wine!

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sruj
@ 06/11/2018 at 2:43 PM
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