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2015 Vintage Riesling Biodynamic
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Our stories

We love to notice and mark the changing of seasons, the sighting of a new birds' nest, or our unceasing wonder at the seamless enrichment that biodynamic viticulture provides our pristine environment. Working in rhythm with nature ensures we're vigilant in the vineyard, and follow that attention to detail through to the winery and the table. As fifth and sixth generation winegrowers, we value family, tradition and progression, and we hope our stories strike a chord with you – hopefully so much that we're lucky enough to one day hear yours.

Saluti!

Steve and Monique Lubiana.

Monique Lubiana
 
29 January 2021 | Monique Lubiana

Vintage Update!

Vintage 2021 is rounding the bend and will soon be at the finish line.

This winter the vineyard was pruned by total pros, myself included, and the result is even growth with well spaced internodes.

Early cover crop seeding that germinated well and grew profusely over winter plus the addition of trace elements set the vineyard up for excellent canopy coverage.  Grape bunches will fill out slowly and evenly as there are plenty of leaves to photosynthesise through summer and into autumn.

This growing season we trialled a new method of mowing one third of vegetative growth at flowering and allowing more growth and mowing before its final cut to the deck.  The idea of cutting one third of the green manure is to increase the root mass and to drive it deeper.  It seems to have worked as the vines exploded during spring, possibly due to increased water penetration as well as the sinking of more carbon to feed the microbes that store nitrogen.

As I write we are finalising crop levels by green harvesting where necessary and tidying up the canopy to put out the last sulphur spray for the season readying for netting.  Can’t wait for technology to catch up here.  It would be fantastic to have a drone in the shape of a bird that’s programmed to chase away starlings & silver eyes from the vineyard.

Covid-19 has interrupted our business but we have still received many visits from existing and new customers over the summer, mostly from Queensland and many from Victoria.  They’ve been tasting our wines and enjoying our rustic food offering with the most popular dish being our onion tart that matches very well with Chardonnay, Pinot Gris and ‘Primavera’ Pinot Noir.  Another favourite has been our Zuppa Inglese (English soup) Northern Italian version of tiramisu.

Update on our new close-planted vineyard 1mx1m!  Again growth has been good and our management systems are improving.  We predict this vineyard will eventually make the highest quality Pinot Noir & chardonnay from the entire vineyard, watch this space!

 

Time Posted: 29/01/2021 at 5:00 PM Permalink to Vintage Update! Permalink
Monique Lubiana
 
15 January 2021 | Monique Lubiana

Kiss the ground

Kiss the Ground is a ‘Big Picture’ film a biopic in association with 7 other entities.

Woody Harrelson is the Narrator; other prominent film, sports and fashion identities provide low-key contributions.

The golden message of the film is that we can all contribute to saving the earth from global warming and the solution is ‘under our feet’.

The star of the film Ray Archuleta, a Conservation Agronomist, is employed to teach farmers about how to sequester carbon.  Sequestering carbon takes carbon from the atmosphere and stores it in the soil where it feeds the microbes.   They multiply creating a sponge for water & nutrients.  Both these are required to grow crops.

In the USA the bank of carbon that existed in the soil prior to the 1930s has been destroyed, mostly through tilling.  Artificial fertilisers, the separation of rotation cropping from animal husbandry and pesticides use have also impacted the soil’s capacity to store carbon by killing off microbes. 

The film follows a farmer who tells his story of going broke using modern farming methods.  He returns to how farming was done prior to the agricultural revolution and we see a comparison of his farm compared to his neighbours and the ‘proof is in the pudding’.

The film shows us how to store carbon, 1% of organic matter equals 10 tons of carbon per acre, how animal husbandry done correctly can help the soil, how food waste can transform soil and finally how a smaller more thoughtful footprint helps everyone as well as the environment.

This affirming doco avoids laying blame yet acknowledges the legacy load of fossil fuels.  The film focuses on what we can do and opens our eyes to a solution everyone can contribute to and gives examples of cities around the world making it happen.

At Stefano Lubiana Wines our soils measured up to 7.5% organic matter.  Organics/Bio-dynamics is our key to success.  The use of natural fertilisers, minimal tilling, and cover cropping increase the microbes in the soil banking more carbon whilst increasing water-holding capacity and all the while avoiding synthetic pesticides and fungicides.
Kiss The Ground five stars!

Time Posted: 15/01/2021 at 1:30 PM Permalink to Kiss the ground Permalink
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