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Stefano Lubiana Wines

Monique Lubiana
 
28 October 2020 | Monique Lubiana

Are organic wines healthier for you!

Recently, there has been a growing market presence of Organic, Biodynamic and Synthetic free products being produced not only in Australia but also around the world. You may have found yourself asking, ‘are organic/biodynamic wines a healthier choice?’

Logic says yes! The less synthetics consumed, the less additives the body has to process, the healthier the individual. This makes absolute sense to us. 

The trouble being it is very difficult to find conclusive evidence to prove one way or another. In my own recent research, I couldn’t verify that synthetic free, organic/biodynamic wine is a healthier choice. There were many articles that allude or suggest chemical free is healthier but then contradict by saying that it’s not proven. This could be due to research studies being unavailable and expensive to undertake, afterall who is willing to pay for them.  

I came across a paper from Environmental Health called “Human health implications of organic food and organic agriculture: a comprehensive review”.  Click here for the full article. The study abstract tells us that ‘Organic food consumption may reduce the risk of allergic disease and overweight and obesity, but the evidence is not conclusive….’.  The paper reports that conventional fruits and vegetables constitute the main source of pesticide exposure to humans.  Other topics discussed include organic dairy, higher omega-3 content, animal antibiotic use, and lower cadmium in organic cereal crops.

Another discussion point is about the subjects of the study.  Do people who consume organic/biodynamic food have better outcomes as they may exercise more regularly than those who consume a conventional diet.

At Stefano Lubiana we are motivated to produce organic/biodynamic wine because we believe the environment and native fauna are better off, our employees do not have to handle poisonous chemicals and our customers hopefully experience an unadulterated ‘wholefood’ benefit from consuming our wine.  If these advantages were not part of organic/biodynamic farming then we would not bother with the time, cost, hassle, administration, expense and energy it takes to achieve certification.

With the festive period just around the corner I encourage you to read this article for yourself and whilst you enjoy a glass of Organic/biodynamic wine from Stefano Lubiana Wines!

 

 

 

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