Pinot Noir
Tasmania like Burgundy, France has a truly cool climate offering an ideal location to grow Pinot Noir. It thrives on thoughtful viticulture including biodynamics, low yields, alkaline soils, cover cropping and cultivation. The key to vibrant natural Pinot is considerate winemaking with the use of gravity, well-matched oak and most importantly time for the wine to cellar underground. We invite you to savour our impressive range of Pinot Noir!
Our estate-grown Primavera Pinot Noir is made to be approachable, with silky tannins, soft acid and great generosity of fruit flavour. The hallmark of our Primavera Pinot Noir wine is its drinkability and culinary versatility.
$45.00 Member Price
Our 2023 Estate Pinot Noir is always a wine that needs time to show its true colours. It is made for the long haul, with ample tannin and acidity as well as fruit density to last the distance. Densely packed layers of aroma on the nose, with a strikingly intense palate, are supported by especially vibrant and luscious fruit notes and fine tannin structure. A wine that will continue to open and grow with time in the bottle.
$72 Member Price
The finest red expression of our single vineyard blocks, made only in the years when Bacchus smiles upon us.
$135 Member Price
The unique La Roccia is always our single block of Pinot Noir with the greatest structure.
$99 Member Price
Expect more structure, higher acid and tannnins from this special single block pinot noir.
$99 Member Price
Our Ruscello won the World's Best Biodynamic Wine at the 2018 International Wine Challenge.
$99 Member Price
