Tasmania like Burgundy, France has a truly cool climate offering an ideal location to grow Pinot. It thrives on thoughtful viticulture including biodynamics, low yields, alkaline soils, cover cropping and cultivation. The key to vibrant natural Pinot is considerate winemaking with the use of gravity, well-matched oak and most importantly time for the wine to cellar underground. We invite you to savour our impressive range of Pinot Noir!
Lucille vineyeard produces low yeilds and the fruit is some of the best in the state. Pretty cherry overtones balanced by long lean tannins ...
$55.80 Members price
The finest red expression of our single vineyard blocks, made only in the years when Bacchus smiles upon us.
$108 Member Price
The unique terroir of our estate produces a distinctively dark and dense Pinot Noir that opens up with time and patience.
$56 Member Price
Our 100% Biodynamic, estate-grown Primavera Pinot Noir is made to be approachable, with silky tannins, soft acid and great generosity of fruit flavour.
$34 Member Price