Aromatic White Wines
Tasmania’s cool long growing season lends itself to growing cracking fruit driven wine styles. We grow Riesling, Pinot Gris, Sauvignon Blanc and Malvasia, bursting with natural aromatics and fruitiness. They all have fantastic acid structure, due to the exemplary viticulture, that allows our winemaking to travel down the European path of up to 100% oak fermentation in large Foudres and old barrels depending on the variety. The idea here is not to create oak flavour but is a tool to temper the acid and at the same time build dimension and a facet of complexity. Our aromatics are all 100% free of synthetics and harmful chemicals. We put our environment, employees and our customers’ health first.
In the last few years, we have taken our Sauvignon Blanc back to the drawing board and have tailored it to appeal to the more mature wine palate. Many consumers are now ready to let go of, or willing to trade, the tropical gooseberry, and passionfruit overtones for a more flinty, lightly oaked, chalky, earthy Sauvignon blanc featuring more elegant and balanced fruit structure. Our biodynamic Sauvignon Blanc is a fume style.
$30 Member Price
A beautifully balanced example of cool climate Riesling. A pure expression of terroir – crisp, incisive and dry.
$30 Member Price
.....lifted with hints of musk, marmalade, and crème brûlée. The palate is rich and voluptuous with honeycomb, iced tea, sour plums and spice.
Member Price $34.20
In the last few years, we have taken our Sauvignon Blanc back to the drawing board and have tailored it to appeal to the more mature wine palate. Many consumers are now ready to let go of, or willing to trade, the tropical gooseberry, and passionfruit overtones for a more flinty, lightly oaked, chalky, earthy Sauvignon blanc featuring more elegant and balanced fruit structure. Our biodynamic Sauvignon Blanc is a fume style.
$30 Member Price
Fastly becoming cult like, this wine sells out quickly every vintage. A stunning rose gold colour in the glass follows through with flavours of pear, rose water, quince and fresh turkish fig.
$34.20 Member Price
A museum release wine with lovely balance and precision.
$40.5 Member Price
