Vineyard blocks: 100% Estate grown & single vineyard.

Geology: Predominantly silty grey gravelly loam over sandstone with some clay loam patches.

Vineyard management: 100% Certified biodynamic.

Wine notes: Tasmania’s ultra cool climate is perfect for making Riesling wines with finesse and distinction. Our winemaking philosphy takes full advantage of the perfectly balanced pristine fruit from the naturally cultivated vineyard. Minimal handling and whole bunch pressing together with the use of wild yeast fermentation in large format Austrian oak results in wines with the purest expression of their terroir.